Pre-Order - Launch Date: January 10, 2021
Our Cobanero chili is a rare Maya variety of chili pepper, grown in the mountains around the city of Cobán in Guatemala. It has a lush, fruity aroma and a fierce, smoky heat that makes everything taste better. Perfect for anyone who appreciates true chili flavor.
They're SO good - fruity like a peach, sweet, slightly smoky, and brightly spicy. Use caution - at 30,000-50,000 in Scoville units, these chilis pack a punch, they're spicier than serrano peppers and in the same range as cayenne peppers.
What they're saying:
“These fruity, smoky Guatemalan peppers are my No. 1 favorite chile flakes. They are the key ingredient in my ginger cookies to help amplify the heat, and the perfect popcorn seasoning. I also keep a jar of infused olive oil at the ready to brush on focaccia, or drizzle over anything else.” Zoë Kanan, Pastry Chef and Eater Young Gun
This is a really, really special chili varietal called a Cobanero Chili, only cultivated in the area around the city of Cobán in Alta Verapaz, Guatemala. On previous visits, we couldn't find a direct farm source so Don Amilcar (who also grows our cardamom and black lime) offered to grow them for us himself!
Our on-line store is open 24/7 and we ship Monday through Saturday, excluding some holidays. Orders received for products without shipping restrictions on its product page will ship the same business day when received before 10AM from Monday to Saturday.
Shipping lead time will be 24-48 business hours within Metro Manila and 7-10 days for provincial deliveries
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Greenbelt 5 Makati
Vertis North Quezon City
One Bonifacio High Street Mall
Alter Ego, Shangrila Plaza Mandaluyong
Contact Us: 09171869949